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Thyme Sago Pesto Pork Chop with Grilled Papaya & Coleslaw
Grilled Fish
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Italian Grilled Chicken Salad
Grilled Cod Fish on Garlic Fried Rice
BAKED COD FISH WITH PESTO MASH
Photos by summerkid
Sambal ikan bilis, sambal sotong, sambal kerang and sambal bawang
New Chapter by The Owls Cafe
New Chapter by The Owls Cafe
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
KLGCC China Treasures Restaurant
Yong Zhou Fried Rice 揚州炒飯
Photos about Jogoya
Seafoods
Wine
Fresh sliced buttery salmon, tuna and assorted meats
Desserts
Salad
