Photos by taufulou
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Ice Cream
Bourbon Whiskey
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Restaurant Xingang
Vegetable in Garlic Sauce
Menu
Menu
Xingang special Pork Wan Tan Mee with a bowl of bak kut teh soup
Intestine and Stomach
