Photos by taufulou
Japanese Egg Plant
Taiwanese Sausage
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Chef Olic Tuna Marinade
Yee Sang
Flight Club @ KLIA (International Departure)
Photos about Toh Yuen Chinese Restaurant
Roast Chicken, Smoked Duck with Dragonfruit Sauce and Vegetable Crackers
Braised Fatt Choy Crab Meat Soup
Deep Fried Soft Shell Crab with Garlic and Chicken Floss
Braised Eight Treasures Soup
Steamed Glutinous Rice with Dried Oyster, Salted Egg Yolks and Dried Shrimps
