Photos by taufulou
Tomyam
Lamb
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Flight Club @ KLIA (International Departure)
Photos about Kyoto Lab
Kyoto Lab Summer Salad
Belvedere Vodka
Cointreau, Red Bull And Skittles
Coco’s Nutz
Gyoza
