Menu @ Kyoto Lab
Photos by taufulou
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Ojos Bar
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Homemade Tofu Cheesecake
PULP by Papa Palheta
Photos about Kyoto Lab
Yakitori Chicken
Sea Serpent Roll
Kyoto Lab
Gyuniku Asparamaki
California Roll
