Photos by taufulou
Phad Thai
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Sake
Chef Olic Tuna Marinade
Crispy Chicken Stuffed with Sweet Potato
Breakfast
Photos about Kyoto Lab
Menu
Deep Fried Ice Cream in Asahi Batter with malibu rum and coconut cream
Signature Mixed Sashimi on a bed of asparagus, garlic and truffle oil
Signature Mixed Sashimi
Australian Grain Fed Chilled Tenderloin
