Photos by taufulou
Lamb
Roast Chicken and Duck Platter served with Marinated Jellyfish
PULP by Papa Palheta
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Wok Fried Ming Prawn With Fragrant Chilli Paste
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Kyoto Lab
Menu
Egg Plant
Rainbow Roll with tuna, mango and toasted sashimi
Cointreau, Red Bull And Skittles
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