Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Roast Chicken and Duck Platter served with Marinated Jellyfish
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Crispy Chicken Stuffed with Sweet Potato
Menu
Lai Po Heen
Photos about Kyoto Lab
Fresh Scallop
Watermelon Slush
Menu
Nachos with Chilli Con Carne
Coco’s Nutz
