Photos by taufulou
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Signature Ice Cream Dessert
Ojos Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Lai Po Heen
Flight Club @ KLIA (International Departure)
Photos about Kyoto Lab
Chicken Yakitori
Signature Mixed Sashimi on a bed of asparagus, garlic and truffle oil
Yakitori Chicken
Asahi Beer
Fried Chicken
