Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Double Boiled Village Chicken soup with apricot kernels and snow pear