Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Turkey Ham With Caramelized Sarawakian Pineapple
Cakes
Desserts
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder