Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Roasted Trout with Tandoori Spices
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Tureky Stuffing
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder