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Rabbit Teeth Gourmet executed the Salmon Steak perfectly and presented together with Lemon Cream Wine Sauce
Salmon Sashimi
Salmon Belly Shioyaki
Earl Grey Cured Loch Fyne Salmon, Spinach, Lemon Butter Sauce
Salmon /stick
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Photos by fatboybakes
House Spice-smoked Foie Gras, served with chutney and fig bread
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Spaghetti Bolognaise
Seafood Saffron Risotto
Lobster with fresh fruit salad with Italian Vanilla dressing
Photos about Chynna
Dishes
Steamed Nanyang Chilli Paste with Coral Trout Fish Dumpling
Lo Sang
Oven Baked Musang King Durian Tartlet Filled with Custard Cream
Panna Cotta, Crushed Peanut Nian Gao 意式奶酪，花生年糕夾
