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Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Sze Ngan Chye Roasted Duck
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Smoked Duck Breast Benedict
simmered papaya with brown fungus in chicken broth 雞汁野生雲耳煮萬壽果
Mussels in Habanero & Coriander Broth
Photos by fatboybakes
Steamed Bamboo Rice with Waxed Meat
House Spice-smoked Foie Gras, served with chutney and fig bread
Mozarella Pizza
Fig and Pecan Tart
Yorkshire Puddings
Dish
Photos about Chynna
Oven Baked Musang King Durian Tartlet Filled with Custard Cream
Braised Abalones and Dried Scallops Soup with Fatt Choy
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Steamed Tiger Garouper Chunks
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