Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Sticky Toffee Gingerbread Pudding
Lobster with fresh fruit salad with Italian Vanilla dressing