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Scrambled Egg White with Fish and Dried Scallop
Stir Fried Prawns with Egg Floss
Portugese Baked Eggs
Poached Eggs & Beef Bacon
Baked Mini Egg Tarts 迷你蛋塔
Steamed Minced Pork & Century and Salted Eggs Rice
Photos by summerkid
Teriyaki Ayam Bowl
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Dessert – Japan melon & Japan Persimmons
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Fortune pastries 賀年糕点
Photos about Four Seasons Seafood Restaurant
Spicy Style Chilli Crab 辣椒蟹
Seafood Pot 内有乾坤
Herbs Stewed Chicken 藥材菜園雞
Salted Egg Squid 鹹蛋囌東
Choy Pu Steamed Fish 菜圃清蒸高棋魚
