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Signature Sashimi Seafood Platter
Beef Tartare
Beef Ball Noodles
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Beef Burger
Photos by fatboybakes
Steamed Triple Delight With Oyster Sauce
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Flourless Chocolate Cake with Salted Caramel Sauce
Zucotto
Chocolate Log
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Photos about Al-Amar Express
Dessert
Strawberry Margarita
Warak Enab, Moutabal, Tabbouleh and Labneh
Moutabal
Kitchen Counter
