Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Orange and Chocolat Souffle with English Custard and Grand Marnier
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Turkey Ham With Caramelized Sarawakian Pineapple
Lobster with fresh fruit salad with Italian Vanilla dressing