Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Sous vide Duck Breast with Porcini reduction
Five Spice Roasted Whole Turkey
Lobster with fresh fruit salad with Italian Vanilla dressing
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder