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Photos by summerkid
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Otak-Otak
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Yong Zhou Fried Rice 揚州炒飯
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Sushi and thick cut sashimi
The Baked Salmon-Grouper in Pate Dough
Garoupa Head
Ju Hu Char
Nyonya Dessert
