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Confit Spanish Cod Fish Loin, Organic Chick Peas Pan Fried with “Morcilla” and topped with Dry Honey
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Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
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Photos about Pitt Street Koay Teow Th'ng 椰腳粿條湯
Dry version of Koay Teow
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Koay Teow Th'ng
Penang Hokkien Mee
