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Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Dry Pan Mee
Photos by GourmetGarden
Mini Vol-Au-Vent with Foie Gras Mousse
Fileja con Pomodoro e Basilico
Chikin Ban & Tamago Kikuraage Set
Chillin’ Sizzle
Pork Item (Boneless Spare Ribs with Grapes)
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about Pitt Street Koay Teow Th'ng 椰腳粿條湯
椰脚粿条汤
Fish Balls
Pitt Street Koay Teow Th'ng (椰脚粿条汤)
Condiments
Interior
