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Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
Braised Seasonal Vegetables, Beancurd & Dried Oysters with Pumpkin Puree 蚝士发菜鲍鱼蔬
Shark's Fin Soup with Crab Meat and Dried Scallops
Braised Mushroom with Dried Oysters, Taukan and Broccoli
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Photos by Pohkemon
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Toast
ABC
Every Sundae - by Cielo Dolci
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