Berries semifreddo with caramelized fruits, sable and mango sauce
Breads
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Baked Tagliatelle with Capsicums, Red Onions, Mushrooms in Alfredo and Herbs Sauce
Smoked duck breast with caramelized apple, mint and berries coulisse