Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Chocolate Lava Cake
Palazzo Della Torre IGT, Allegrini 2010
Lasagna
Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree