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220g New South Wales Ribeye
Simmered dish – Beef Tongue with Japanese Turnip
Smoked Salmon in Summer Gargen
Beef Cheek Bourguignon (French traditional red wine stew)
Beef and Mutton Satay
New Zealand beef Teppanyaki
Photos by PureGlutton
Baked Freshwater Prawns with King Superior Soya Sauce
Waxed Meats Rice in Claypot
Smoked Duck Dumplings in Spinach Crystal Skin
Steamed Pomfret Teochew-style
Fortune Combination Platter
Steamed Live Australian Jade Perch
Photos about The Restaurant
Medium Roasted Lamb Shoulder with Vegetable Sauce, Truffle Onion Wantan
Beef Cheek
The Black Angus Beef Striploin and Braised Beef Cheeks
Amuse Bouche - Mini Caesar Salad Cups
Tuna Carpaccio Marinade with spiced Oil, White Tomato Mousse, Tomato Salsa, Grilled Octopus
