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Foodie Photo
wackybecky
Double Boiled Chicken Consomme, Rosemary Semolina Dumpling, Slow Poached Foie Gras on Chicken Ragout
@
The Restaurant
Kuala Lumpur
Shah Alam
Jalan Lapangan Terbang SAAS
The Club Saujana Resort
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Tags
Dumpling
Rosemary
Chicken
Foie Gras
Boil
Double Boiled
Poach
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Double Boiled Chicken Consomme, Rosemary Semolina Dumpling, Slow Poached Foie Gras on Chicken Ragout
The Restaurant, The Club