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Baramundi with Otak-otak Sauce
Stuffed Bean Curd
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Chilled Ribeye with Tarty Tropicana Sauce
Photos by EuniceEunny
Sambal Terung
Cheesy Calzone
Dish
Gyoza Chips with Tuna Salsa
Foie gras with Salmon Skin
Seared Tuna Belly
Photos about Sheraton Imperial Kuala Lumpur Hotel
Coffee
Tomato Jam Chocolate Macaroon
Ivory Passion Gateaux
Chocolate Truffle Mousse Tart
Herbs roasted Lamb chop
