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Chocolate Brownies
Haagen-Dazs Ice Cream Chocolate Fondue
Chocolate Molten Cake
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Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Photos by annna
Milk and olive creamed cod fish, warm chick peas and rosemary oil
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Chef’s Special
Chateau De Caffeinees
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Photos about Sheraton Imperial Kuala Lumpur Hotel
Cake
Smokey Rosemary Salmon with orange cinnamon drizzle
Peppered Crusted Duck With Blackberries Sauce
Hot Chocolate & Tea
Squid Ink Gnocchi in triple cheese sauce
