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Soft Shell Crab To Salmon Skin Salad
Yasai Tempura
Creamed Pumpkin Soup spiced with Ginger
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab and Lobster
Grilled Pumpkin Ham Roll topped with Goose Liver
Photos by EuniceEunny
Englishman’s Fish & Chips.
Passion Mojito
Chocolate Brownie, Butterscotch Sauce, Vanilla Ice Cream
Trio way to eat ramen
Pumpkin Barley
Fried Big Prawn Dumpling
Photos about Sheraton Imperial Kuala Lumpur Hotel
Spinach Frittata with Summer Vegetables Oil
Dishes
Christmas Themed Cocktails
Peppered Crusted Duck With Blackberries Sauce
Braised Cola Barbequed Beef Ribs With Mango
