Photos by CCFoodTravel
Deco
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Brandy Butter
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Teppanyaki Tenderloin
Coco’s Nutz
Photos about Tong Kee Restaurant
Non-Spicy Fish
Interior
Salted Egg Crab
Tong Kee Restaurant
Salted Egg Crab
