Photos by CCFoodTravel
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Ingredients
Starters
Chef Gaik Lean
Ogon Anago Kabayaki
Salad Bar
Photos about Tong Kee Restaurant
Tong Kee Restaurant
Jiggles
Salted Egg Crab
Interior
Spicy Fish
