Photos by CCFoodTravel
Tao Chinese Cuisine
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Brandy Butter
Salad Bar
Kyoto Summer Salad and the test-tube sauces
Photos about Schokolart
Schokolart
Satay
Pot of Love
Drink
De La Mer
