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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕
Poached Seabass with Saffron Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Deep-fried Prawns with Lemon Mayonnaise Sauce
Fried Burdock Salad with Honey Mustard dressing
Photos by CCFoodTravel
Tao Chinese Cuisine Interior
Roasted Meat
Brandy Butter
Selection Of Condiments
Kampachi
Ogon Anago Kabayaki
Photos about Kyoto Lab
Menu
Egg Plant
Rainbow Roll with tuna, mango and toasted sashimi
Menu
Green Dragon
