Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕
Poached Seabass with Saffron Sauce
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang