Photos by CCFoodTravel
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Little Heritage House
Kampachi Interior
Kampachi
Kyoto Summer Salad and the test-tube sauces
Photos about Vegi Fish Farm (Thai Restaurant)
Mung Beans
Hell Crabs
Drinks, Spicy Seafood and White Tom Yam
Japanese Snails
