Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Tao Chinese Cuisine Interior
Salt And Vinegar With Fries
Desserts
Sea Serpent Roll
Marquessa served in a fish bowl
Photos about Vegi Fish Farm (Thai Restaurant)
Mung Beans
Tab Tim Grob
Hell Crabs
Drinks, Spicy Seafood and White Tom Yam
