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Scallops
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Seared Scallops on Avocado Tartar
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Earl Grey Citrus
Photos by CCFoodTravel
Tao Chinese Cuisine Interior
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Dishes
Salt Grilled Saba
Marquessa served in a fish bowl
Photos about Sage Restaurant & Wine Bar
Green Tea Bavarois with Azuki Beans and IceCream
.Wines
Roasted Seabass with King Prawn
Foie Gras with Avocado and Fine Bean Tempura
Coffee
