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The signature hatched egg decor of Brunch & Munch Restaurant
Stir Fried Asparagus
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Morrocan Baked Eggs
Steamed Custard Bun With Salted Egg
Eggs Benedict
Photos by CCFoodTravel
Tao Chinese Cuisine Interior
Roasted Meat
One Six Five Jazz Quartet
Kinki Nitsuke
Cold Sake
Marquessa served in a fish bowl
Photos about Lafite
Amuse Bouche - Asparagus Cream
Delice of Raspberry and Gianduja Chocolate Bitter chocolate flex, raspberries, vanilla cream, chocolate sponge cake, vanilla ice cream
Pink Verjus Sorbet
Foie Gras and Beef Cheek Ravioli
Cold Appetizer: Tuna Tartare
