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Choy Pu Steamed Fish 菜圃清蒸高棋魚
Portugese Baked Eggs
Portugese Baked Eggs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Cod Fish
FISH METHI MASALA
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Tao Chinese Cuisine Interior
Liver Pate
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Old Fashioned and the Negroni
Mixed Tempura
Photos about Li Yen
Li Yen’s golden prawns
Porridge with Frog
Gau Choy Gow
Peking Duck
Lap Mei Fun
