Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Char Grilled Wagyu Beef with Sea Urchin, Sashimi Wagyu Beef and Pan Seared Foie Gras
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Double Boiled Baby Abalone with Fish Maw with Cordyceps Flower Soup
Fried Crispy Bean Curd Rolls with Prawns and Cheddar Cheese