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Chinese Tea
red bean stew (Oshiroko) which tastes like Chinese red bean soup with stuffed glutinous rice ball
Steamed Chicken with Chinese Herbs wrapped in Grass Paper
Xiang Fu Xiang Cheng Hunan Chinese Restaurant (鄉府湘城湖南菜馆)
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Way Modern Chinois Chinese Restaurant
Photos by CCFoodTravel
Nyonya Fried Rice
Heritage House
Old Fashioned Till
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Dessert
Watermelon Slush
Photos about Tao Chinese Cuisine
Deep Fried Oysters with Mango Puree
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Char Grilled Wagyu Beef with Sea Urchin, Sashimi Wagyu Beef and Pan Seared Foie Gras
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Double Boiled Baby Abalone with Fish Maw with Cordyceps Flower Soup
