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Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Thai Duck Linguine
Roasted Duck
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Roast Duck Red Curry
SMOKED DUCK MISO PASTA
Photos by CCFoodTravel
Ingredients
Desserts
Old Fashioned Till
Japanese Melon and Kinkan
Chicken Yakitori
Thai Crab Cake Burger
Photos about Li Yen
Table Setup
scallop dumpling
Double Boiled Assorted Seafood Soup
Watercress And Pork Rib Soup
Porridge with Frog
