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“Let’s Detox & Power Up” fruit juice series
Banana Spring Roll and Green Tea Ice Cream
a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子
Black Sesame Ice Cream
Cream of Mushroom
Ice Cream
Photos by CCFoodTravel
Tao Chinese Cuisine Interior
Salt And Vinegar With Fries
Chef Gaik Lean
Hamachi Jiru And Rice
Kyoto Summer Salad and the test-tube sauces
Rama V Interior
Photos about Millesime
Millesime
Rustic Tomato Soup with Emince of Smoked Herring and Oregano Oil
Mashed Roasted Aubergines Topped With Feta Cheese
Seasonal Berries – Macaroon Mille Feuille with Mango Sherbet
Wine: Brancott Marlborough Pinot Noir
