Photos by taufulou
Thai U Up
Lamb
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Ojos Bar
Wok Fried Ming Prawn With Fragrant Chilli Paste
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about Millesime
Interior
Gravlax of Snapper and Salmon with Mizuno Leaves and Shaddock Nuggets
Starter
Smoked Duck Open Faced Sandwich
Interior
