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Crispy Suckling Pig Hongkong-style
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Fried Rice with Salted Egg & Seafood
Fried Glass Noodles Rolls & Glutinous Rice Balls
SMOKED SALMON GARLIC FRIED RICE
BRAISED RIVER PRAWN IN GOLDEN BROTH
Photos by CCFoodTravel
Roast Plum Tomato And Fennel Soup
Kampachi
Dessert
Sea Serpent Roll
Salt Grilled Saba
Classic Mojito
Photos about Celestial Court
Steamboat Ingredients
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Chilled Earl Grey Syrup with Hasma, White Fungus and Black Dates
Wild Catch (signature yee sang)
