Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Hamachi Jiru
Kampachi
Amadeus Bistro & Wine Bar
The Fish Bowl
Photos about Coco Tei Tokyo Japanese Cuisine
Umeshu Jelly
Leisei Sanshoku
Softshell Crab Hand Roll With Black Caviar
Sashimi (Jyo)
Coco.Tei Interior
