Photos by CCFoodTravel
Interior
Tao Chinese Cuisine Interior
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Mixed Tempura
Thai Crab Cake Burger
Photos about Chef Choi
Braised Wa Wa Choy with Dry Scallop
Fried Meesuah
Double boiled Ginseng Soup with Chicken
Mooncakes
Steak Florentine
