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David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
Grilled Loin of Beef served with Potato Brandade, Braised Vegetables and Stone Ground Peppercorn-Mustard Sauce
Spanish Grilled Octopus with Potato and Pimentón de la Vera
Potato Ravioli with Sherry Foam and White Truffle
Lamb Stew with Carrots & Potato
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Photos by CCFoodTravel
Ogon Anago Kabayaki
Kampachi
Salmon Mushroom Risotto
Cold Sake
Sea Serpent Roll
Chicken Yakitori
Photos about Chef Choi
Tiger Prawns
Nam Prik Kapi
Fried Meesuah
Hokkien Mee
Meatball
