Photos by CCFoodTravel
Deco
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Starters
Marquessa served in a fish bowl
Photos about Chef Choi
Beef Hor Fun
Meat Crabs
Perfectly-Roasted Goose
Chef Choi
Yee Sang with Ocean Trout
