Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Prawn Fritters
Little Heritage House
Sea Serpent Roll
Photos about Chef Choi
Fettuccine With Crab, Parsley, Garlic And Black Truffle
Braised Pork Shoulder with Mushroom, Black Moss (Fatt Choy) and Scallop
Tomato Meehoon
Interior Environment
Thai Snack, Tod Mun Pla – Thai Fish Cake
