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Beef Steak
Seared Scallops
Seared Otoro (tuna belly)
Classic Beef Wellington
GRILLED SPRING CHICKEN
BEEF BALLS
Photos by CCFoodTravel
Sago melaka
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Tao Chinese Cuisine Interior
Sushi making
Thai Crab Cake Burger
Rama V Interior
Photos about Samplings On The Fourteenth Restaurant
Smoked duck breast with a fricassee of mushrooms and vanilla emulsion
Amuse Bouche
valrhona chocolate brownie, hazelnut mousse and passion fruit ice-cream
Interior
Cajun Spiced Black Cod, Seared Prawns, Vanilla Oil and Escarole Risotto
