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CCFoodTravel
Betel Nut/Leaves
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Jai Hind
Kuala Lumpur
Jalan Melayu
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CCFoodTravel
Tao Chinese Cuisine Interior
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
Prawn Fritters
Teppanyaki Tenderloin
Kyoto Summer Salad and the test-tube sauces
Photos about
Jai Hind
Dishes
Chapati
Vadai in Thick Natural Yoghurt with Dried Chili and Spices
Regular Lassi
Naan
Betel Nut/Leaves