Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Tao Chinese Cuisine Interior
Double Tree by Hilton
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Amadeus Bistro & Wine Bar
Photos about Jai Hind
Dishes
Barfi
Naan Making Process
Kulfi Making Process
Betel Nut/Leaves
