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Seared Barramundi
Pan Seared Sushi Grade Salmon
Tuna Nicoise
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy
Pan Seared Cod
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Kampachi Interior
Kampachi
Salad Bar
Dessert
Photos about Millesime
Millesime
Finger Food
Pressed Tomato, Pesto – Mozzarella and Shaved Fennel paired well with the Casillero del Diablo Chardonnay
Australian Hillside Farm Tender Lamb Cutlets 250gm with Du Puy Lentils, Artichoke Barigoule and Aged Balsamic Reduction
Palate Cleanser served after the linguine.
