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Creamy Carbonara with Beef Bacon
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Squid
Beef Oyster Blade
Kagoshima Beef
BEEF BALLS
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Roast Plum Tomato And Fennel Soup
Nyonya Fried Rice
Kampachi Interior
Japanese Melon and Kinkan
Dessert
Photos about Tatsu Japanese Restaurant
Small Platter Of Teppanyaki-Ed Sweet Scallops
Unagi
Fried Cheddar Cheese
Strawberries and Sake Toban
Japanese Yam and Fried Anchovy Bruschetta
