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Macaroni dressed with Olive Oil
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
homemade bread with olive oil and balsamic vinegar
Bruschetta alle Olive (Bruschetta with Black Olive Pâté)
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Chicken Teriyaki Sticks
Heritage House
Kampachi
Salmon Mushroom Risotto
Kyoto Summer Salad and the test-tube sauces
Photos about QBar
Scallop & Western Tiger Prawns in Romesco Sauce
Five Celtic botanicals give it its characteristic flavor
Qba at Westin Hotel KL
Matusalem Rum
Red Wine
