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Quiche Lorraine Bites (with real bacon), olive caviar & semi-dried tomatoes
Olive Oil Poached Beef Tenderloin
Olive Fried Rice
Olive Oil Rice
Marinated Olives with Aromatised Extra Virgin Olive
Green Pea Risotto, Olives, Pan-seared Scallop
Photos by CCFoodTravel
Roast Plum Tomato And Fennel Soup
Liver Pate
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
Prawn Fritters
Cognac And Wintermelon
Classic Mojito
Photos about QBar
Master Kobe Oyster Blade Roll, Pico De Gallo; Grilled Chicken St. Antonia, Tomato Relish; Basil Marinated Tuna, Melon and Goat Cheese, paired with the Codorniu Clasico Brut NV
Chivite Vendimia Tardia Blancho Cosecha 2006
Medium rare steak
Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
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