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Insalta Mediterranea (Seasoned grilled Chicken Breast with Black Olives, Tomatoes, and Onions served with Rocket and Romaine Lettuce tossed with Italian dressing and Feta Cheese)
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Linguine with Tomato Sauce, Black Olives, Capers, Basil & Chilli
Chicken Saald With Feta Cheese And Olives
Black Cod Fish with Olive
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Double Tree by Hilton
Starters
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Meatballs, Mash Potatoes And Garlic Bread
Sushi making
Photos about QBar
Tapas
Mexican Tomato with Fried Tortilla; Spiced Pumpkin with Lobster Brandade; Peruvian Chowder of Black Cod and Prawns
Master Kobe Oyster Blade Roll, Pico De Gallo; Grilled Chicken St. Antonia, Tomato Relish; Basil Marinated Tuna, Melon and Goat Cheese, paired with the Codorniu Clasico Brut NV
Matusalem Rum
Chivite Vendimia Tardia Blancho Cosecha 2006
